Crispy, crunchy chicken fingers ready in under 30 minutes. For a complete meal, I serve them with coleslaw, corn on the cob, and a dipping sauce.
Author: Yoly
This tasty, juicy honey fried chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading! Drizzle a little honey over the top of the cooked chicken, if...
Author: Culinary Envy
My family loves this, and so do all my guests. They regard it as a special treat, especially for parties.
Author: Zaleha Haji Abdul Razak
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had...
Author: Cindy D In TN
This recipe has every great taste you can imagine and everyone will want seconds or thirds...make it a family favorite! Serve with honey mustard or ketchup.
Author: romelia
I was playing around in the kitchen and this is what I came up with, so I decided to share it with you. These nuggets go well with a sweet chili sauce. Enjoy!
Author: alisha
Fusion of flavors, cuisines, and techniques bring an incredibly tasty treat to your table. Crispy chicken in a sweet and savory berry sauce. A favorite in my family...
Author: Denie Bernier
Light and crispy chicken strips or nuggets that are juicy on the inside and crispy on the outside. Kids love them and they are really customizable to your liking. I use whole wheat flour and canola oil...
Author: S.Brooks
Stuffed chicken breasts with the goodness of pizza toppings, so delicious you may not even miss the crust.
Author: thedailygourmet
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked.
Author: Chef John
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Author: QUIRKYIQ
I was trying to come up with something different than pizza on football practice nights, so i came up with this quick meal.
Author: beccalynn
By eliminating the butter and frying in a NuWave® or SuperWave® Oven we get a recipe the family loves and is practically fat free! Serve with fat-free ranch or blue cheese dressing and more Frank's®...
Author: Nekmor
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
Author: KATY49201
This is one of my favorite dishes. The sake and mayo marinade makes chicken tender and juicy. It is great with steamed white rice and some simple salt and pepper sautéed asparagus with garlic. I sometimes...
Author: tamzie
This recipe was given to me from a friend's housekeeper, who was kind to share it with me. It was passed down through her family. Chicken would be fried early in the morning or night before, then placed...
Author: Jan Fair Seymour Pokk
Inspired by pretzel chicken I ate at the Great Lakes Brewery back in 1999! Tastes great with mustard sauce. It's also great with corn chowder. Simple and delicious.
Author: swedishmilk
A zesty, flavorful alternative to oven-fried chicken.
Author: mrjennings
I actually came up with this standing in the kitchen, deciding on what to eat. It was phenomenal! I paired mine with bacon-seared corn and brown rice. If you need a sauce for dipping, try a sweeter sauce...
Author: Jhustin Pierce
Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!
Author: Ilene
Something I put together and it works out very nice. Family and friends love this tasty meal, so I thought I would share it. I have a large family (5 boys), so I cook large meals!
Author: getsome
Crispy, crunchy, and flavorful chicken strips coated with cornflakes.
Author: Jill N
I find chicken thighs to be more flavorful than chicken breasts, and this schnitzel is a perfect example. Not only is it delicious, it is also cooked in the air fryer, making it lower in calories, oil...
Author: Yoly
This coconut chicken has a great flavor and is paleo-friendly. When you want something different with a little texture.
Author: vatech90
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Author: Laurie Pearsall
A tasty alternative to your run-of-the-mill fried chicken. Buttermilk- and spud-coated fried chicken. Yeehaw!
Author: Kathy
These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!
Author: Charlotte
This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!
Author: 4SEA
Instead of just breading chicken, take it up a notch with a kick.
Author: Toni Losada
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
Author: Alesia
An updated version of an early American recipe that has been in my family since the 1800's. The original version of this dish is mentioned on at least one episode of 'Little House on the Prairie.'
Author: Paige W.
These wings are loaded with brined flavor, kissed with smoke, then deep-fried to golden brown deliciousness. Toss wings immediately with your favorite sauce as soon as they come out of the deep-fryer.
Author: OxPatchReb
This recipe works best with butter-flavored pretzels, but really any type of pretzel will work.
Author: Kate
I had some extra eggnog and was trying to figure out what to do with it. I decided to use it for chicken and everyone was a little skeptical, but after tasting it they all thought it was amazing. You can...
Author: Megan
Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This was my favorite. It is heavenly chicken and melts...
Author: Tracie Carlson
Give your taste buds a trip to the tropics with these coconut chicken tenders. I buy my spices from the Savory Spice Shop® to ensure quality flavors.
Author: thedailygourmet
Affectionately referred to as 'flat chicken' by my family, this recipe is a favorite! My mom would make it once a week and now my kids and I carry on the tradition. It is flavorful, easy and goes well...
Author: Lisawas
This subtly sweet, yet savory, chicken thigh recipe is crisped to perfection in an air fryer.
Author: thedailygourmet
Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect--crispy on the outside, juicy on...
Author: CANDY WOO LI
This is my own little recipe for fried chicken. With it's double-batter crunch and the blend of seasonings, this chicken is delish. Fried in cast iron with peanut oil, this is sure to be a family dinner...
Author: Angie Brown
This was a throw-it-together recipe when I didn't know what to make one night that turned out great. And it was improved with the help of my some of my brilliant fellow Allrecipes Canadian Allstar sisters:...
Author: CoachJen
Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have tested this a few times and these ingredients are...
Author: Buckwheat Queen
This is a simple recipe, and the chicken turns out delicious.
Author: KyLeeAnn
Basically, fried chicken nuggets! Pan fry in extra virgin olive oil. Serve with salad if trying to be healthy, or fries if you are past caring!
Author: Roddy Pattison
A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!
Author: CASSJW
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
Author: TANAQUIL
Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
Author: STARGAL
This recipe is a blend of my southern roots and my Jewish culture. I have to say I like to keep a very fit-ish lifestyle and eat the same way. This recipe isn't the healthiest, but what is life without...
Author: Press and Barrel